Pass It On - A Gujarati Indian Cookbook
This stunning cookbook is the work of mother-daughter team, Shobha and Keryn Kalyan.
Devoting two years to this book, it is crammed with recipes they brought with them to New Zealand from their native Gujarati, India.
Recipes are bursting with flavour and all ingrediants are easily accessiable in New Zealand.
The vibrant cover, stunning photography and gold edging makes this book not only useful but a gorgeous addition to your coffee table.