Botswana Butchery by Al Spary and Russell Gray
Veranda Waiheke

Botswana Butchery by Al Spary and Russell Gray

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The owners and chefs of the two iconic restaurants, Botswana Butchery, have produced a collection of recipes and images that not only share the flavoursome succulent meals championing local produce for which they are so popular, but also evoke the plush yet fun dining environment of both venues, and the unbeatable views.

As the name suggests, fine cuts of meat ‘from the butcher’s block’ are a focus, but the diverse range of recipes also includes plenty of delicious options for those who love fish, seafood and seasonal vegetables. Signature dishes like whitebait, whole shoulder of New Zealand lamb and Peking duck are given the Botswana Butchery twist, and desserts are equally sophisticated featuring decadent combinations of chocolate, cream and citrus to recreate at home.